Cassia Tora Gum Powder is a natural polysaccharide derived from the seeds of the Cassia Tora plant. It is manufactured, supplied and exported by Ashapura Proteins using a series of processing steps, including cleaning, milling, hydration, and drying.
Cassia Tora Gum Powder is a water-soluble and highly viscous substance that is widely used as a thickener, emulsifier, and stabilizer in various industries. It is also commonly used in the food industry as a binding agent in meat products, as well as a thickener in sauces, dressings, and baked goods.
Ashapura Proteins ensures that Cassia Tora Gum Powder is of the highest quality by adhering to strict quality control measures and is regularly inspected and tested to meet international standards of purity and safety.