Cassia Tora Gum Powder

Cassia Tora Gum Powder Supplier

Cassia Tora Gum Powder is a natural polysaccharide derived from the seeds of the Cassia Tora plant. It is manufactured, supplied and exported by Ashapura Proteins using a series of processing steps, including cleaning, milling, hydration, and drying.

Cassia Tora Gum Powder is a water-soluble and highly viscous substance that is widely used as a thickener, emulsifier, and stabilizer in various industries. It is also commonly used in the food industry as a binding agent in meat products, as well as a thickener in sauces, dressings, and baked goods.

Ashapura Proteins ensures that Cassia Tora Gum Powder is of the highest quality by adhering to strict quality control measures and is regularly inspected and tested to meet international standards of purity and safety.

Food grade Chemicals for Flavour Enhancer

Cassia Tora Gum Powder provides several benefits to food products, such as improved texture, stability, and shelf life. It can also prevent the formation of ice crystals in frozen food products and improve the flow properties of powders. Additionally, Cassia Tora Gum Powder has been shown to have potential health benefits, such as reducing cholesterol levels and improving blood glucose control.

Our Cassia Tora Gum Powder is a versatile ingredient that can improve the quality and safety of various food products. It is a reliable and safe option for food manufacturers looking to enhance their products' texture, stability, and nutritional value.