Sesbania Gum Powder, produced by Ashapura Proteins, is a natural and water-soluble thickener and stabilizer derived from the seeds of the Sesbania tree. The process of making Sesbania Gum Powder involves a series of steps, including cleaning, milling, hydration, drying, and pulverization.
With its exceptional thickening and stabilizing properties, Sesbania Gum Powder is widely used in the food industry. It is a popular ingredient in dairy products, sauces, dressings, and baked goods. Sesbania Gum Powder is also used as a fat replacer in low-fat and reduced-calorie food products.
Ashapura Proteins ensures that the Sesbania Gum Powder is of the highest quality by adhering to strict quality control measures. This gum powder is regularly inspected and tested to meet international standards of purity and safety.