Sesbania Gum Powder

Sesbania Gum Powder Manufacturer

Sesbania Gum Powder, produced by Ashapura Proteins, is a natural and water-soluble thickener and stabilizer derived from the seeds of the Sesbania tree. The process of making Sesbania Gum Powder involves a series of steps, including cleaning, milling, hydration, drying, and pulverization.

With its exceptional thickening and stabilizing properties, Sesbania Gum Powder is widely used in the food industry. It is a popular ingredient in dairy products, sauces, dressings, and baked goods. Sesbania Gum Powder is also used as a fat replacer in low-fat and reduced-calorie food products.

Ashapura Proteins ensures that the Sesbania Gum Powder is of the highest quality by adhering to strict quality control measures. This gum powder is regularly inspected and tested to meet international standards of purity and safety.

Sesbania Gum Powder provides several benefits to food products, such as improved texture, mouthfeel, and appearance, extended shelf life, and enhanced nutritional value. It can also prevent crystallization, stabilize emulsions, and reduce the amount of water required in food processing.

Our Sesbania Gum Powder is a versatile ingredient that can improve the quality and safety of various food products. It is a reliable and safe option for food manufacturers looking to enhance their food products texture, stability, and shelf life.