Citric Acid is a food-grade chemical that is widely used as a food additive. It is a weak organic acid that occurs naturally in citrus fruits, such as lemons and limes. It is commonly used as a preservative, flavoring agent, and acidity regulator in food products such as soft drinks, candy, and canned fruits and vegetables. Citric acid is also used in the production of cheese, wine, and other fermented products. It is considered safe for consumption and has been approved by the FDA for use in food. Citric acid is a versatile and widely used food additive that plays an important role in the food industry. Ashapura Proteins offers high-quality Citric Acid that is free from impurities and safe for human consumption.