Food Grade Starch

Native Starch

Ashapura Proteins offers high-quality food grade native starch that is extracted from corn, tapioca, and potato. Native starches are unmodified and have a natural taste and color. They are used in a variety of food applications, such as bakery, dairy, and meat products, as well as in soups, sauces, and dressings.

Native starches are also a great thickening agent and can enhance the texture and mouthfeel of food products. At Ashapura Proteins, we ensure that our native starches meet the highest quality standards and are produced with minimal processing to retain their natural properties.

Pregelatinized Starch

Ashapura Proteins offers a wide range of pregelatinized starches that are derived from various sources such as corn, potato, and tapioca. Pregelatinized starch is produced by pre-cooking the starch in the presence of moisture and then drying it to form a powder. This process results in a modified starch that is easily dispersible and has increased water-holding capacity.

Pregelatinized starches are commonly used in a variety of food products such as instant puddings, soups, sauces, and bakery products. They are also used as a binder, thickener, and stabilizer in food formulations. At Ashapura Proteins, we offer high-quality pregelatinized starches that are produced with minimal processing to retain their natural properties and functionality.

Key Tags: Xanthan Gum Food Grade || Roasted Guar Korma High Protein || Food Grade Chemicals for Flavour Enhancer || Industrial grade Guar Gum for Paper Coating || Guar Korma for Aquaculture Feed

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