Ashapura Proteins offers a wide range of pregelatinized starches that are derived from various sources such as corn, potato, and tapioca. Pregelatinized starch is produced by pre-cooking the starch in the presence of moisture and then drying it to form a powder. This process results in a modified starch that is easily dispersible and has increased water-holding capacity.
Pregelatinized starches are commonly used in a variety of food products such as instant puddings, soups, sauces, and bakery products. They are also used as a binder, thickener, and stabilizer in food formulations. At Ashapura Proteins, we offer high-quality pregelatinized starches that are produced with minimal processing to retain their natural properties and functionality.