Food Grade Guar Gum

Food Grade Guar Gum Powder Manufacturer

Ashapura Proteins offers a broad selection of food grade guar gum with cutting-edge production facility set up to create Guar gum with precise qualities that the food industry may employ in a variety of formulations. All of the latest equipments are available in our laboratory and throughout the whole production process, Food Grade Guar Gum Powder is evaluated for uniformity, accuracy, and quality.

The seed of the guar bean is used to make food grade guar gum powder, a natural food additive that is extensively used as a thickening and stabilising ingredient in the food industry. High-quality Food Grade Guar Gum Powder is produced by Ashapura Proteins, a renowned manufacturer, supplier, and exporter in Ahmedabad, Gujarat, India.

The production of Food Grade Guar Gum Powder involves several stages of processing, including cleaning, milling, hydration, and drying.

Food grade Chemicals for Flavour Enhancer & Beverages

The guar beans are first cleaned to remove any impurities, followed by milling to break them into small pieces. After hydration in water, a thick paste made of the milled guar is dried before being ground into a fine powder.

Because of its superior stabilising and thickening abilities, Food Grade Guar Gum Powder is perfect for use in a variety of food products. Dairy items, salads, sauces, and baked foods all often utilise it. Moreover, it replaces fat in foods with minimal fat and calories.

We maintain strict quality control measures to ensure that the Food Grade Guar Gum Powder is free from any impurities or contaminants and to guarantee that it satisfies global standards for purity and safety, it is regularly tested and inspected.

Food Grade Guar Gum Powder is a flexible component, including enhancing the texture, mouthfeel, and appearance of food items as well as their nutritional content and shelf life. Moreover, it lessens the quantity of water needed for food preparation, stabilises emulsions, and inhibits crystallisation.

Use of Food Grade Guar Gum Powder

  • Food and Beverage Industry: Food grade guar gum powder is widely used as a thickening, stabilizing, and binding agent in various food and beverage products such as dairy products, bakery products, and sauces.
  • Pet Food Industry: Guar gum powder is used as a gelling agent in the production of semi-moist pet food products.
  • Pharmaceutical Industry: It is used as a binding and disintegrating agent in tablets and capsules, and as a suspending agent in liquid formulations.
  • Cosmetics Industry: Guar gum powder is used as a thickener, emulsifier, and stabilizer in various cosmetic products such as lotions, creams, and shampoos.

Properties of Food Grade Guar Gum Powder

  • Solubility: Food grade guar gum powder is highly soluble in water and forms a viscous solution.
  • Viscosity: It has excellent thickening properties and can increase the viscosity of a solution even at low concentrations.
  • Stability: Guar gum powder is stable over a wide range of pH levels and temperatures, making it suitable for use in a variety of products.
  • Binding properties: It has good binding properties and can bind water and other ingredients together, preventing separation.
  • Non-toxic and safe: Food grade guar gum powder is non-toxic, safe for consumption, and has no known adverse effects on human health.

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