Guar Gum Split, also known as Guar Refined Split or Guar Gum Dehusked Splits, is a processed form of guar seeds that have been mechanically dehusked and refined. Guar Gum Split is an important ingredient in various industries such as food, pharmaceuticals, cosmetics, and textiles. It is rich in protein and carbohydrates, making it a valuable source of nutrition.
Refined endosperm from guar seeds, known as "Guar Gum Refined Split," is a prerequisite for producing premium guar gum powder. In addition to making premium guar gum powder, we also produce premium Guar Gum Splits for the factories that make guar gum powder. We have a special unit in Ashapura proteins for making high viscosity guar gum dehusked splits. Our cutting-edge Guar gum split products help businesses improve their goods and procedures while aiming for ever-better results.
The production process of Guar Gum Split involves removing the outer layer of the guar seed and then separating the endosperm from the germ. The endosperm is then mechanically split to create Guar Gum Split, which is further refined to produce high-quality guar gum powder.
Guar Gum Split has a wide range of applications due to its unique properties, including high viscosity, thickening ability, and stabilizing properties. In the food industry, Guar Gum Split is used as a thickening and stabilizing agent in products such as ice cream, yogurt, and baked goods. In the pharmaceutical industry, it is used as a binding agent in tablets and capsules. It is also used in the cosmetics industry as a thickener in lotions and shampoos, and in the textile industry as a sizing agent.
The quality of Guar Gum Split is determined by various factors such as the purity of the endosperm, the protein and carbohydrate content, and the viscosity of the powder. The higher the quality of Guar Gum Split, the better its performance in various applications. As a leading manufacturer, supplier and exporter of Guar Gum Split, we ensure to deliver high-quality products to our customers.
Guar Refined Splits [Dehusking Up To 96 %]
MOISTURE | 10% Maximum |
PROTEIN | 5% Maximum |
AIR (Acid in insoluble Residue) | 3% Maximum |
DEHUSKED SPLIT | 95% Minimum |
UNDEHUSKED SPLIT | 5% Minimum |
BLACK, BROWN and DARK RED SPLIT | 1% Minimum |
TRACES (CHAFF) | 0.5 Maximum |
FOREIGN PARTICELS (All Non Gum) | 0.20 Maximum |
ASH | 1.2 Maximum |
After 2 Hours | 4800 cps minimum |