Used in: Ice creams, Soft serves, Frozen cakes
Functions: Guar gum functions as a controller for syneresis, freezing point, moisture loss, freezer burn reduction, and separation between the frozen and thawed states.
Guar gum significantly influences the appearance and texture of many food and industrial items we use on a daily basis. It is extracted via a multi-stage industrial process and is utilised as a cheap thickening and stabilising ingredient in many different sectors.
Guar Gum Powder, also known as Guaran or Goma Guar, is a natural food ingredient that is widely used in the food industry. It is derived from the Guar bean, which is primarily grown in India and Pakistan, but it is also exported in Germany and Mexico. Guar Gum Powder is known for its unique properties as a thickening and stabilizing agent, and it is often referred to as Rubber Guar Gum or Guar Powder.
Many formulations can use guar gum like it functions as an emulsifier because it aids in preventing the coalescence of oil droplets and as a stabiliser because it aids in preventing the settling of solid particles.
Guar gum is a hydrocolloid that works well for thickening pastes as well without gelling and for maintaining water in sauces and emulsions. As a fracturing fluid, fast hydrating slurriable guar is used to stimulate oil and gas wells.
Ashapura Proteins manufactures, supplies and exports Guar Gum Powder, Guar Meal, Guar Gum Refined Split, Food Grade Guar Gum Powder, Food Grade Chemicals and Food Grade Starch.
Used in: Ice creams, Soft serves, Frozen cakes
Functions: Guar gum functions as a controller for syneresis, freezing point, moisture loss, freezer burn reduction, and separation between the frozen and thawed states.
Used in: Bread, Cakes, Pastries, Biscuits, Chocolate, Jellies.
Functions: Often used as a moisture-retaining agent, dough controller, binding agent, film-forming agent, jelling agent, bloom controller, agar replacer, gelatin replacer, and glazing agent.
Used in: Cocoa drinks, Fruit juices, Sugarless and Alcoholic beverages.
Functions: Guar gum improves mouth feel, maintains viscosity, and serves as a suspending agent in fruit beverages.
Used in: Yogurt, Desserts, Mousse, Cheese.
Functions: It avoids syneresis in the cheese-forming process, enhances texture and softness, and evenly preserves colour and viscosity. Moreover, it gives dairy goods more mouthfeel.
Used in: Sausage, Pickles, Barbecue, Salad dressing.
Functions: It enhances the sauce's ability to flow freely and lessens the separation of the water and oil phases. It is exceptional at being soluble in cold water, resistant to acids, and a free water binder for salad dressings, sauces, pickles, and relishes food.
Used in: Veterinary preparations, Calf milk replacer.
Functions: For veterinary preparations, it works well as a thickening, stabilising, and suspending ingredient. It also produces gels and holds moisture.
Used in: Oil and gas well drilling
Functions: It has good solution rheology, stability, solubility, and compatibility with other auxiliaries used in oil well drilling because of its multi-functionality, which includes controlling fluid and water loss, lubricating and cooling drill bits, shale inhibitor, and solids transporter.
Used in: Concentration of ore, Filtration.
Functions: Backwater generator, foam stabiliser, flocculating or setting agent, and floating agent.
Used in: Laxatives, Sustained release drug, Vitamins, Syrups.
Functions: Used in tablet manufacturing as a binder and dissolving agent. used to speed up intestinal transit and produce more stool in laxatives. An appropriate suspending agent for anti-inflammatory medications.
Used in: Wrapping papers, Crafts, Photographic paper, Filter.
Functions: Guar is a helpful polymer for the paper industry due to its characteristics and low cost. It improves pick and pulp hydration as well as fold, tensile, and strength. It simultaneously lessens porosity and enhances polish.
Used in: Cotton, Rayon, Silk, Wool sizing, Carpet printing.
Functions: By making the wrap stronger during size, it decreases breakages and sizing machine dusting. In textile printing, it serves as a thickening and dispersion agent for colours.
Used in: Cigar, Cigarette, Kreteks, Gutka.
Functions: For broken tobacco fins of reconstituted tobacco, guar gum is utilized as a binder. Furthermore utilised as a strengthening and binding agent.
Used in: Toothpaste, Ointments, Conditioners.
Functions: Its high viscosity and lubricating ability provide slip for easily extruding the paste from the tube. Also utilised as a film-forming agent, lubricator, and thickening suitable with detergents.
Used in: Lipstick, Shaving cream, Hair shampoos.
Functions: Used as a film-forming agent, protective colloids, thickening agent, lubricant, suspending agent, and thickener compatible with detergent.
Used in: Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers.
Functions: Guar Gum is used to increase moth feel and as a dough controller, suspending agent, and moisture retainer. Guar gum's high fibre content promotes the wellbeing of the digestive system.
Use in: Diet Meal, Diet Shakes, Diet Snacks, Organic Soups, Health Drinks
Functions: Following a meal, guar gum reduces the rate of starch breakdown and glucose absorption. The ability of soluble fibres, such guar gum, to decrease cholesterol has been demonstrated.
Used in: Canned Meats, Canned Fish, Meat Balls, Chicken Strips, Poultry, Sausages.
Functions: Used as a meat lubricant, texture stabiliser, fat replacement, and meat binder. By reacting with hydrocolloids, more water added as a result of guar gum utilisation creates an environment for a desired texture.
Used in: Packaged Sausage, Sausage Meal, Salami, Gluten Free Sausages.
Functions: Guar Gum being a superior thickening used to bind water in low-fat goods. Guar gum smoothes out the texture and makes filling sausages easier.
Used in: Dry, moist and wet animal diets, animal feed, cattle feed, bird feed, poultry feed, fish meal pallets, plant protein substitute.
Functions: Guar meal serves as a good source of fibre and amino acids for animals in need of a protein supplement. Saponins, a class of chemical compounds found in guar meal, have antibacterial, antiprotozoal, and antifungal properties.
Used in: Binding Agent, Lubricant and Fragrance Retention
Functions: It helps in holding together the raw materials used in the making of agarbattis, such as bamboo sticks, charcoal powder, sawdust, and fragrance oils. The gum's high adhesive properties make it an ideal choice for this purpose.
Used In: Binding Agent, Thickening Agent and Retaining Moisture
Functions: Guar gum powder has excellent thickening properties that help to create a viscous hydroseeding slurry. This improves the adhesion of the slurry to the soil surface, increasing the chances of seed germination and vegetation growth. Guar gum powder can absorb and hold large amounts of water, which helps to prevent water from evaporating too quickly from the soil. This can be particularly important in dry or arid climates where water conservation is important. It can also help to stabilize the soil by binding soil particles together. This helps to prevent erosion and soil loss due to wind or water.
Used in: Water-based paints, explosives, photography, water treatment, firefighting, incense sticks, mosquito coils and mats, ceramics, synthetic resin, wallpapers, polishes, battery electrolytes, printing inks, and a variety of other products are among them.