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Xanthan Gum Powder

Xanthan Gum Food Grade

Xanthan Gum Powder is a popular food additive and ingredient used in a wide range of products, including salad dressings, sauces, and baked goods. It is a polysaccharide that is produced through a fermentation process using the bacteria Xanthomonas campestris.

As a leading manufacturer, supplier and exporter of Xanthan Gum Powder, Ashapura Proteins provides high-quality products that are free from impurities and meet the highest international standards. Our Xanthan Gum Powder is water-soluble and highly viscous, making it an excellent thickener and stabilizer for a range of products.

Xanthan Gum Powder is known for its functional properties, including its ability to improve the texture and consistency of products. It is also resistant to heat and acid, making it an ideal ingredient for products that require high-temperature processing.

Xanthan Gum Powder for Soup Thickener

In addition to its functional properties, Xanthan Gum Powder is also a source of dietary fiber and is known to have potential health benefits. It can help regulate blood sugar levels, improve digestive health, and support weight loss.

At Ashapura Proteins, we prioritize quality control to ensure that our Xanthan Gum Powder meets the highest standards of purity and safety. Our products are regularly tested to ensure that it is of the highest quality.

Additionally, Xanthan Gum Powder is a versatile and useful ingredient that can enhance the quality and safety of various food and pharmaceutical products. Choose Ashapura Proteins for high-quality Xanthan Gum Powder that meets your specific needs.

Key Tags: Xanthan Gum Food Grade || Roasted Guar Korma High Protein || Food Grade Chemicals for Flavour Enhancer || Industrial grade Guar Gum for Paper Coating || Guar Korma for Aquaculture Feed

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