Guar churi, also known as roasted churi, is a byproduct of the guar gum industry. It is obtained during the manufacturing process of guar gum from the guar beans. Guar churi is rich in protein, carbohydrates, and fiber, and is used as a nutritious cattle feed in the animal husbandry industry. It is a cost-effective alternative to soybean meal and cornmeal and provides essential nutrients to livestock for their growth and development.
Guar churi is produced by roasting the guar seeds at high temperatures, which helps to remove the outer shell and reveal the inner part of the seed. The roasted seeds are then crushed to form a powder, which is further processed into small pellets. These pellets are rich in protein and are a good source of energy for cattle.
The use of guar churi as a cattle feed has several advantages. It is a rich source of protein and energy, which helps to increase the milk yield in dairy cattle and the weight gain in meat-producing animals. It also contains essential minerals and vitamins that are required for the overall health and well-being of the animals. Moreover, guar churi is easy to store and transport, and has a longer shelf life compared to other animal feed alternatives.
In addition to its use in the animal husbandry industry, guar churi is also used as a raw material in the manufacturing of guar gum powder. The residue left after extracting the gum from the seeds is used for producing churi, which is a sustainable way of utilizing the byproduct of the guar gum industry.
Guar Churi (Powder Form) Protein 38% - 42% for Animal & Bird
Protein | 38% - 42% |
Oil | 3% - 5% |
Moisture | 3% - 7% |
Fibre | 15% - 20% |
ASH | 5% - 8% |
Send and Silica | 1% - 3% |