Guar Gum Powder as Food Preservative

Food Grade Chemicals for Flavour Enhancer

We are one of the largest manufacturers, suppliers and exporters of best quality of Guar gum Powder as Food Preservative, which has tremendous emulsifying agent. This powder has high water solubility properties. It is generally acts as a thickener and stabilizer. Guar gum powder has an appropriate chemical composition. It is devoid of contaminants and functions well as a retention agent. As a food additive and thickening agent, guar gum powder is frequently used. It is made from the seeds of the guar plant and is used in a variety of food-related products. Guar gum is mostly utilised for its thickening, stabilising, and emulsifying capabilities, although it does have some qualities that can help with food preservation.

Guar gum can limit microbiological development and stop food from spoiling by increasing the viscosity of food products. Additionally, it may serve as a moisture barrier, preserving the freshness of food. Its primary purpose is to enhance the uniformity and quality of food items rather than to proactively stop microbial growth.