We are one of the leading manufacturers, suppliers and exporters of Guar gum powder for baking. With the use of modern processing methods and the best processing conditions, our professionals clean and process this guar gum. Our offered range of Guar gum is full of proteins and fibres and is widely used for making varied bakery products. Guar gum powder can be used in baking as a stabiliser and thickening agent. It frequently appears in gluten-free baking recipes as a way to enhance the baked goods' structure and texture.
It's crucial to use the proper amount of guar gum powder when baking. Per cup of gluten-free flour, you can often add 1 to 2 tablespoons of guar gum powder. Following the exact recipe directions is always advised, though, as different recipes may call for varying amounts of guar gum powder. Gluten-free batters and doughs benefit from the viscosity and structure added by guar gum powder. It can make baked goods more elastic and rise higher, as well as keep them from crumbling. It is especially helpful in dishes like bread, cakes, and cookies that generally rely on gluten for structure.