We manufactured a broad range of Guar Gum Powder for Frozen Foods under the brand name Ashapura Proteins. It is used as thickeners and in many ready mix products such as instant noodles, chocolate powder, and many other frozen foods. Food-grade guar gum is one of the world's most affordable high-quality solutions, there are countless uses for it. We manufacture Guar gum Powder with different grades of viscosity and mesh size to meet the exact needs of industries around the world.
Guar gum and its derivatives are employed in the food industry as gelling, viscosifying, thickening, clouding, and binding agents as well as for stabilisation, emulsification, preservation, water retention, and boosting the amount of water soluble fibres, among other uses. Because of its affordable price and the body it gives a product, guar gum is preferred. It hydrates effectively in cold water and is frequently used with locust bean gum and carrageenan to give ice cream outstanding qualities.