Guar Gum Powder for Ice Cream Stabilizers

Guar gum Substitute of Xanthan Gum

We are one of the largest manufacturers, suppliers and exporters of Guar Gum Powder for Ice Cream Stabilizers. Guar gum powder prevents the production of ice cream by increasing the viscosity of the mixture when it is used in ice cream compositions. The texture becomes creamier and smoother as a result, while melting and heat shock resistance both improve. Guar gum powder is a white, creamy powder that has been used as a stabiliser in the ice cream industry and has the capacity to bind water and suspend solids.

Ice cream has been a widely consumed dairy food. It is a frozen delicacy prepared from dairy products like milk, ice cream, and other ingredients. Stabilisers are used in processing and formulation to attain the required quality. Stabilisers in ice cream aid in improving aeration, controlling meltdown, and increasing the viscosity of the ice cream mix. Guar gum powder is one of the stabilisers that is most frequently used in the ice cream industry.