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Product Id: APL 235F
APL 235F is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs.
Application: Bread, Bakery, and Confectionery Products
| MOISTURE | 10% Maximum |
| PROTEIN | 6% Maximum |
| ASH | 1% Maximum |
| AIR | 6% Maximum |
| FAT | 1% Maximum |
| GUM CONTENT | 80% Minimum |
| pH | 5.5 -6.5 |
| ON 40 MESH | Nil |
| ON 100 mesh | Traces |
| THROUGH 200 mesh | 95% Minimum |
COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.3 / 20 RPM AT 25 DEG. C., :
| After 2 Hours | 3500 CPS Minimum |
| After 24 Hours | Stable or more |
| TPC/GM | 2000 Maximum |
| YEAST AND MOULDS/GM | 200 Maximum |
| COLIFORM/GM | NIL/ABSENT |
| E.COLI/10 GM | NEGATIVE |
| SALMONELLA/20 GM | NEGATIVE |
Dahegam Bayed Road, Mosampura Near Samrpanfarm, Dahegam, Ahmedabad - 382305, Gujarat, India.
ashapuraproteins@gmail.com ,
info@aplgum.com
+91 76240 12600 (Mr. Narayan M. Chandra)
