APL 250F

Food Grade Guar Gum

Product Id: APL 250F

APL 250F is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs.

Application: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products

Chemical Analysis

MOISTURE 10% Maximum
PROTEIN 5% Maximum
ASH 1% Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 85% Minimum
pH 5.5 -6.5

Granulation

ON 40 MESH Nil
ON 100 mesh TRACES
THROUGH 200# 97% Minimum

Brookfield Viscosity

COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25 DEG. C., :

After 2 Hours 5000 CPS Minimum
After 24 Hours Stable or more

Microbiological

TPC/GM 2000 Maximum
YEAST AND MOULDS/GM 200 Maximum
COLIFORM/GM NIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE

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