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Product Id: APL 250F
APL 250F is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs.
Application: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products
| MOISTURE | 10% Maximum |
| PROTEIN | 5% Maximum |
| ASH | 1% Maximum |
| AIR | 5% Maximum |
| FAT | 1% Maximum |
| GUM CONTENT | 85% Minimum |
| pH | 5.5 -6.5 |
| ON 40 MESH | Nil |
| ON 100 mesh | TRACES |
| THROUGH 200# | 97% Minimum |
COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25 DEG. C., :
| After 2 Hours | 5000 CPS Minimum |
| After 24 Hours | Stable or more |
| TPC/GM | 2000 Maximum |
| YEAST AND MOULDS/GM | 200 Maximum |
| COLIFORM/GM | NIL/ABSENT |
| E.COLI/10 GM | NEGATIVE |
| SALMONELLA/20 GM | NEGATIVE |
Dahegam Bayed Road, Mosampura Near Samrpanfarm, Dahegam, Ahmedabad - 382305, Gujarat, India.
ashapuraproteins@gmail.com ,
info@aplgum.com
+91 76240 12600 (Mr. Narayan M. Chandra)
